Key Responsibilities:

1. Beverage Program Management
2. Bar Operations
3. Inventory Control
4. Quality Control
5. Customer Service
6. Compliance and Regulations
7. Staff Training and Development.
8. Collaboration with Suppliers
9. Reporting and Analysis
10. Event Coordination

• Bachelor's degree in Hospitality Management or a related field (preferred).
• Proven experience of 3+ years in a beverage management role within the restaurant industry.
• Strong knowledge of beverage trends, mixology, and product sourcing.
• Excellent leadership and communication skills.
• Familiarity with inventory management systems.
• Customer-focused with a commitment to providing an exceptional beverage experience.
• Ability to work in a fast-paced environment and handle pressure effectively.
• Flexibility to work evenings, weekends, and holidays as needed. 

Qualification Required

Bachelor's degree in Hospitality Management or a related field (preferred)

Key Skills

Strong analyticalProblem-solving skillsAbility to work under pressureOrganizational skillsExcellent leadership and communication skillsStrong knowledge of beverage trends

The Assistant Manager - Beverage at a 5-star hotel provides support to the restaurant's management team on overseeing the beverage program. This position involves managing bar operations, beverage inventory, and ensuring the delivery of high-quality service to patrons. The Assistant Manager- Beverage, collaborates with the overall management team to enhance the overall dining experience by managing the beverage program, ensuring high-quality service, and contributing to the success of the restaurant.