Baking and Pastry Preparation: Prepare a variety of baked goods, including bread, cakes, pastries, cookies, and desserts, following established recipes and techniques.

Menu Development: Collaborate with management to develop and update the bakery's menu, incorporating seasonal ingredients and innovative flavors.

Quality Control: Maintain high standards of food quality, taste, and presentation, ensuring all products meet the bakery's standards.

Ingredient Procurement: Order and manage bakery ingredients and supplies, ensuring that stock levels are maintained and fresh ingredients are used.

Food Safety and Sanitation: Follow strict food safety and sanitation guidelines to maintain a clean and safe working environment in compliance with health regulations.

Equipment Maintenance: Oversee the maintenance and cleaning of bakery equipment, such as ovens, mixers, and baking utensils.

Staff Training: Train and supervise bakery staff, including bakers and assistants, to ensure they follow proper baking techniques and safety procedures.

Cost Control: Monitor and control food costs by minimizing waste, optimizing portion sizes, and efficiently using ingredients.

Customer Service: Interact with customers, answer questions about bakery products, and provide recommendations. Ensure excellent customer service and handle special orders or requests.

Creativity: Experiment with new recipes, flavors, and presentation techniques to keep the bakery's offerings fresh and appealing to customers.

Inventory Management: Maintain inventory records, track product usage, and order supplies to meet production needs.

Adherence to Regulations: Ensure compliance with local health and safety regulations, including food handling, storage, and cleanliness standards.