Greet and seat guests:

• Welcome guests with a friendly and professional demeanor.
• Escort guests to their tables, present menus, and provide recommendations if requested.
• Ensure a pleasant and efficient seating process, taking into account guest preferences and any special requirements.

Take orders and serve food/beverages:

• Provide detailed information about menu items, including ingredients and preparation methods.
• Take accurate orders from guests, noting any special requests or dietary restrictions.
• Coordinate with the kitchen staff to ensure timely and accurate delivery of food and beverages.
• Serve food and beverages to guests in a prompt and courteous manner.

Provide exceptional customer service:

• Anticipate and fulfill guests' needs throughout their dining experience.
• Respond promptly to guest inquiries, concerns, or complaints, and escalate issues as necessary.
• Maintain a positive and professional attitude, ensuring a welcoming atmosphere for guests.
• Suggest additional items, such as desserts or beverages, and provide personalized recommendations.

Maintain cleanliness and organization:

• Set up tables and ensure they are clean, properly arranged, and appropriately set with utensils, napkins, and condiments.
• Clear tables efficiently, removing used dishes, glassware, and cutlery.
• Reset tables promptly for the next guests, ensuring a clean and inviting dining area.
• Maintain cleanliness and hygiene standards in work areas, including counters, service stations, and equipment.

Process payments and handle cash:

• Present accurate bills to guests and process payments using cash, credit cards, or other approved methods.
• Handle cash transactions, including providing change and processing tips.
• Maintain cash registers and reconcile daily sales transactions.

Collaborate with the team:

• Communicate effectively with the kitchen staff, bartenders, and other waitstaff to ensure smooth operations and timely service.
• Assist other team members when needed, such as carrying trays or helping with table setup.
• Cooperate with colleagues to provide excellent customer service and uphold a positive work environment.