1. Greet and welcome guests to the restaurant with a friendly and positive attitude.
2. Provide menus and assist guests in making food and beverage selections.
3. Utilize order tablet devices to accurately record and process customer orders.
4. Deliver orders to the kitchen and ensure timely service of food and beverages.
5. Collaborate with kitchen staff to ensure accurate and timely order preparation.
6. Serve food and beverages to guests in a professional and efficient manner.
7. Address any customer inquiries, concerns, or special requests promptly and courteously.
8. Monitor tables and promptly clear dishes and utensils to maintain a clean and organized dining area.
9. Collaborate with other waitstaff and support team members to provide excellent customer service.
10. Process customer payments accurately and efficiently.

Qualification Required : High school diploma or equivalent

Key Skills : Strong analytical, Problem-solving skills, Organizational skills, Outstanding attention to detail, Knowledge of food safety.

1. High school diploma or equivalent.
2. Proven experience as a waiter or in a customer service role is a plus.

1. Technologically educated with the ability to navigate and operate order tablet devices effectively.
2. Excellent communication and interpersonal skills.
3. Strong multitasking and organizational abilities.
4. Ability to work in a fast-paced environment and handle pressure gracefully.
5. Outstanding attention to detail and accuracy.
6. Ability to work flexible hours, including weekends and holidays, as needed.
7. Knowledge of food safety and hygiene practices.
8. Professional appearance and demeanor.