Profile Viewed: 629

Mahendra Acharya

Maitidevi,Kathmandu

Experience: 9Y, 6M

An ambitious and well-rounded Chef De Partie who is able to lead from the front by setting, following and delivering the highest culinary standards. Possesses a passion for excellence, and always strives hard to improve standards and guest satisfaction. Detailed knowledge of how to manage the duties of kitchen staff, and how to supervise their daily operations. Acquiring track record of maintaining food cost while ensuring high quality standards, and always focused on operating a kitchen so that its reaches maximum profitability. In the past I have work in high- volume upscale restaurants, where I can easily cope with the pressures and demands of the job. Seeking to bring strong supervisory food prep and organizational skills to the table with a respected organization that values hard work commitment and vision.

Profile Detail
Name Mahendra Acharya Date of birth 1984-04-07
Gender Male Nationality Nepal
Current address Maitidevi,Kathmandu Permanent Address Geeta Nagar-7
Religion Hindu Marital Status Married
Expected Salary 25000 - 35000 Preferred Locations Anywhere in Nepal
Preferred Categories Tourism/Hospitality/Guest Relation Preferred Industries Hotel / Resort / Restaurant
Education
Degree Name School/College Board %/CGPA/Grade Pass Year Country
Secondary Dhaulagiri Birendra High School Baglung,Dhaulagiri 56% 2000 Nepal
Training
Title Institution Duration Objective
Person in Charge Food Control Department 3 months

Safty and Hygiene 

Following HACCP rules regulations 

 

Experiences
Chef de Partie
Full Time
2 Feb, 2011 - 28 Feb, 2017
Tawasy Gourmet Catering LLc

Job by function: Hotels / Resorts / Restaurants

Country: United Arab Emirates

Duties and Responsibilities:

 Responsible for ensuring that the restaurant operates efficiently and profitably, and that its customers are given a world-class culinary experience.

Duties:

  • Overall responsibility for the kitchen’s daily operations.
  • Creating new dishes and menus.
  • Sourcing and purchasing cost effective supplies and cooking equipment.
  • Setting the highest culinary and service standards for staff to follow.
  • Cultivating and maintaining a positive working environment for kitchen staff.
  • Ensuring correct stock rotation procedures are followed.
  • Regularly checking the quality of cooked meals to ensure that standards are met.
  • Coordinating & supervising the activities of all cooks and kitchen staff.
  • Maintaining a close relationship between the kitchen and other.
  • Maintaining/raising the food’s profit margins for your employer.
  • Monitoring and controlling stock levels.
  • Implementation of health and safety procedures in the kitchen.
  • Estimating costs and ensuring all purchases come within budget.
  • Taking care of the kitchen’s accounts and creating a work roster.

 

Trainee Chef
Full Time
9 Jul, 2017 - ,
Pacific Hospitality and Culinary Academy

Job by function: Hotels / Resorts / Restaurants

Country: Nepal

Duties and Responsibilities:

Training Commercial cookery specializing continental cuisine.

 

  • Follow the prep list created by chefs to plan duties
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertake basic cooking duties such as preparing sauces, parboiling food etc.
  • Ensure all food and other items are stored properly

              comply with nutrition and sanitation guidelines

  • Perform other kitchen duties as assigned

 

Languages
Language Nepali
Reading
Excellent
Writing
Excellent
Speaking
Excellent
Language Englsih
Reading
Good
Writing
Excellent
Speaking
Good
Language Hindi
Reading
Excellent
Writing
Excellent
Speaking
Excellent
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