Job by function: Hotels / Resorts / Restaurants

Country: United Arab Emirates

Duties and Responsibilities:

 Responsible for ensuring that the restaurant operates efficiently and profitably, and that its customers are given a world-class culinary experience.

Duties:

• Overall responsibility for the kitchen’s daily operations.
• Creating new dishes and menus.
• Sourcing and purchasing cost effective supplies and cooking equipment.
• Setting the highest culinary and service standards for staff to follow.
• Cultivating and maintaining a positive working environment for kitchen staff.
• Ensuring correct stock rotation procedures are followed.
• Regularly checking the quality of cooked meals to ensure that standards are met.
• Coordinating & supervising the activities of all cooks and kitchen staff.
• Maintaining a close relationship between the kitchen and other.
• Maintaining/raising the food’s profit margins for your employer.
• Monitoring and controlling stock levels.
• Implementation of health and safety procedures in the kitchen.
• Estimating costs and ensuring all purchases come within budget.
• Taking care of the kitchen’s accounts and creating a work roster.

Job by function: Hotels / Resorts / Restaurants

Country: Nepal

Duties and Responsibilities:

Training Commercial cookery specializing continental cuisine.

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as preparing sauces, parboiling food etc.
• Ensure all food and other items are stored properly

              comply with nutrition and sanitation guidelines

• Perform other kitchen duties as assigned