Key Responsibilities:

• Greet and seat guests with a friendly attitude.
• Take accurate food and drink orders.
• Serve food and beverages promptly and professionally.
• Provide menu recommendations and answer any questions.
• Ensure customer satisfaction by attending to their needs.
• Maintain cleanliness and organization of dining areas.
• Collaborate with kitchen and bar staff to deliver seamless service.
• Handle payments and provide change or process card transactions.

We seek enthusiastic and customer-focused individuals to join our team as entry-level waiters. This is an excellent opportunity for those who are eager to learn and build a career in the hospitality industry. As a waiter, you will provide a welcoming atmosphere and ensure an exceptional dining experience for our guests.

Skills & Qualifications

• No prior experience needed
• Strong communication skills.
• Friendly and approachable personality.
• Ability to work well in a team.
• Basic understanding of customer service.
• Flexibility to work evenings, weekends, and holidays as required.

Education Qualification: +2 completed (Intermediate)