The Bar Supervisor/Captain is responsible for managing bar operations, staff supervision, inventory control, and ensuring excellent beverage service. The role also involves maintaining the ambiance and ensuring guest satisfaction.
The Restaurant Supervisor will oversee all restaurant operations, ensuring staff performance, service quality, and guest satisfaction. Responsibilities include staff scheduling, training, and managing day-to-day operations.
The Sous Chef will assist the Head Chef in overseeing kitchen operations, supervising staff, and maintaining high standards of food quality and hygiene. The role involves menu planning, inventory control, and kitchen team management.
Your responsibilities will entail giving advice to clients, booking flights (Domestic and International)/ issue tickets, reservation of hotel via system worldwide Collect PNR’s, issuing tickets, re-scheduling, hotel bookings, and cancellat...
Preparing travel itineraries, package costing, and proposals. Also, design and create new tour packages as per the customer’s needs. Providing quotes of travel related services to individual and corporate clients as well as follow up with ...