Key Responsibilities:

• Assist chefs and kitchen staff with basic food preparation.
• Wash, peel, and chop vegetables and fruits as required.
• Maintain cleanliness of kitchen equipment and utensils.
• Handle dishwashing and ensure all dishes, pots, and pans are clean.
• Ensure kitchen areas are clean and organized.
• Follow health and safety standards in food preparation and handling.
• Assist with unloading and organizing food deliveries.
• Perform other kitchen duties as directed by the chef or supervisor.

We are seeking dedicated and reliable individuals to join our kitchen team as entry-level kitchen support staff. No prior experience is required, and full training will be provided. This is a great opportunity to gain hands-on experience in a fast-paced kitchen environment.

Skills & Qualifications:

• No prior experience necessary.
• Ability to work in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Good communication and teamwork skills.
• Physical stamina to stand for long periods and perform manual tasks.
• Flexibility to work weekends, evenings, and holidays as needed.

Education Qualification: +2 completed (Intermediate)